Ramen Event, Ichiban: Shoyu

Ramen Event, Ichiban: Shoyu

If you’ve been following the blog, you’ll know the deal: until we find the perfect site for our – London’s first – ramen restaurant, we are offering a different variety of our very own ramen soup at lunchtime events (plus, by popular demand, a couple of repeats!) at Tsuru Bishopsgate, details of which can be found on our events page. For each occasion, a pigs’ trotter and chicke[...]

read full story

Ramen Event Rokuban me, Tonkotsu 2 and Nanban me, Seafood Ramen

Ramen Event Rokuban me, Tonkotsu 2 and Nanban me, Seafood Ramen

We worked hard to improve our tonkotsu ramen after your feedback last time and came up with a richer, stinkier, heavier broth (no collagen shot side orders yet @goingwithmygut) and we’re pleased to say that you liked it! It took over 18 hours of boiling and combining ingredients to make the stock and so it means a lot that so many of you took the time to tell us what you thought on both[...]

read full story

Ramen Event Yonban Me: Hokkaido-style, January 21st 2012

Ramen Event Yonban Me: Hokkaido-style, January 21st 2012

We were looking forward to this one. The usual 15 hour pork and chicken stock, this time with a hint of fish stock and topped with marinated, rolled pork belly and egg, sweetcorn, bean shoots and a slab of butter. Hokkaido Style, yes with a block of butter Hokkaido is famed for its dairy products, so no surprise to see it on the northern island’s version of ramen. Our next three events[...]

read full story

« previous 1 2 next »