Menu
RAMEN – all served with home-made, silky smooth, bouncy noodles
Tonkotsu, £11
Rich, sea salt-based pork stock and thin noodles topped with slices of melt-in-the-mouth pork belly, half a seasoned soft-boiled egg, menma, bean sprouts and spring onions
Tokyo Ramen, £9
Soy sauce base, pork and chicken stock and medium thick noodles topped with mirin and soy marinated pork belly, half a seasoned soft-boiled egg, menma and spring onions
Soho Ramen, £11
Salt base, pork and chicken stock with medium think noodles topped with smoked haddock, pak choi, half an egg, menma and pspring onion
Shimeji, Shiitake & Miso Ramen V, £9
Miso-based, konbu and shiitake stock with shimeji mushrooms, medium thick noodles, a handful of bean sprouts and bamboo shoots and half a seasoned, soft-boiled egg
GYOZA – handmade, daily
Pork, £5
Prawn, £5
Shiitake & Bamboo Shoot V, £5
SIDES
Edamame V, £3.50
Lightly pickled cucumber V, £3
Spinach and bean sprouts salad with sesame dressing V, £4
Chicken Karaage, £6
Tofu Hiya Yakko, £4
- without bonito flakes V
King Prawn Katsu, £6