Welcome to Tonkotsu Bar & Ramen
Our restaurant Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island, but found all over Japan. Tonkotsu ramen’s smooth, silky consistency is created by cooking pork bones for up to 18 hours, which allows collagen and other porky goodness to be emulsified into the stock.
Want to know more about what we do? Get slurping... about ramen.
Or if you just want to come and try it for yourself, have a look at our menu and come find us.
Tonkotsu is also proud to have won 'Best Cheap Eats' at the Observer Food Monthly Awards 2013!