£11 Rich, sea salt-based pork stock and thin noodles topped with slices of melt-in-the-mouth pork belly, half a seasoned soft-boiled egg, menma, bean sprouts and spring onions
Tokyo Ramen
£10 Soy sauce base, pork and chicken stock and medium thick noodles topped with mirin and soy marinated pork belly, half a seasoned soft-boiled egg, menma and spring onions
Shimeji, Shiitake & Miso Ramen
£ Miso-based, konbu and shiitake stock with shimeji mushrooms, medium thick noodles, a handful of bean sprouts and bamboo shoots and half a seasoned, soft-boiled egg
Soho Ramen (Soho only)
£11 Salt base, pork and chicken stock with medium think noodles topped with smoked haddock, pak choi, half an egg, menma and pspring onion
Tsukemen (East only)
£11 Thick, elastic cold noodles are served with a bowl of hot intense broth. Grab a few strands of noodles with your chopsticks, dip in the broth and slurp! The noodles will gradually cool the broth, opening up the more subtle flavours.
Chilli Chicken Ramen
£11 Sea Salt Base with intense chicken stock, pulled chicken dressed with our eat the bits chilli oil & seasoned egg
Shiitake & Bamboo Shoot
Japanese Pickled Cucumber (Soho only)
Hiya Yakko Tofu
£4 Silken tofu topped with spring onion & bonito flakes (Bonito flakes can be omitted for vegetarians)
Tenderstem Broccoli
£4.75 Blanched tenderstem broccoli with Japanese mayonnaise
Chicken Karaage
£6 Chicken marinated in soy, ginger and garlic and fried
King Prawn Katsu
Salt & Sansho Pepper Squid
£6 Deep fried squid with sea salt and Sansho pepper. Sansho pepper is a Japanese spice which is earthy and tangy with a hint of lemon
Crab Korokke
£5 Japanese version of crab croquette with homemade tartar sauce
Pumpkin Korokke (East only)
£5 Pumpkin version of the croquette with homemade tartar sauce
Yellowtail 'Hamachi' Sashimi (East only)
£8 With jalapeno & yuzu ponzu sauce
Ice Cream Little Moons
£4 Choose 3 ‘little moons’ from the following: Vanilla, Hazelnut, Salted Caramel, Raspberry, Mango, Yuzu
Homemade Creme Brulee (East only)