We were looking forward to this one. The usual 15 hour pork and chicken stock, this time with a hint of fish stock and topped with marinated, rolled pork belly and egg, sweetcorn, bean shoots and a slab of butter.
Hokkaido is famed for its dairy products, so no surprise to see it on the northern island’s version of ramen.
Our next three events: Tonkotsu 2, Seafood and Tokyo Spicy have sold out. But you can buy tickets to Classic Tokyo Shoyu Ramen, on March 17th, with an additional sitting at 6pm. Remember to let us know which sitting you’d like when you book – email details on the ticket page.